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with Kelp Noodles & Beanshoots
A 'super-low-calorie’ broth, but with no compromise to flavour
thanks to lime, coriander and water chestnut. Kelp noodles add
texture AND a wealth of health benefits (30 minerals, Iodine, Vitamins B, C and E). Now that's a super noodle!
All our Soulful Soups are reassuringly handmade,
in small batches, in our own kitchen.
• VEGAN • GLUTEN FREE • LOW FAT •
87 calories per half tub serving
A great natural source of...
Vitamins B & C, Iodine, Iron, Calcium
Water, Coconut Milk, Red Pepper, Kelp Noodles 5% [Water, Kelp, Sodium Alginate], Spring Onion, Water Chestnut, Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Beansprouts 2%, Tamari [Water, Soya Beans, Salt, Alcohol], Lime Juice, Agave, Garlic Puree, Vegetable Stock [Salt, Rice Flour, Cane Sugar, Vegetables (Including Celery), Sunflower Oil, Yeast Extract, Spices, Mushrooms, Herbs, Vegetable Juice], Green Chilli, Salt, Lime Leaves, Coriander, Thai 7 Spice (Contains Celery & Mustard), Turmeric, Chilli Powder.
Allergens: Celery, Soya.
of which sugars
of which saturates
Per Half Pot Serving
Keep refrigerated below 5°C. Once opened, consume within 2 days.
Suitable for home freezing. If freezing, consume within 3 months and allow extra time for heating.
MICROWAVE (850W Cat.E): Remove lid and rest it loosely on top. Heat for 5 minutes on full power, stirring halfway through. Allow to stand for 1 minute.
HOB: Empty contents into a saucepan. Warm on a medium heat, stirring occasionally, until piping hot.
CHECK CONTENTS ARE PIPING HOT BEFORE SERVING.
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