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Malaysian Broth

with Kelp Noodles & Beanshoots

VEGAN

GLUTEN

FREE

LOW

FAT

DETAILS

INGREDIENTS

NUTRITION

HEATING

COMMENTS

A 'super-low-calorie’ broth, but with no compromise to flavour

thanks to lime, coriander and water chestnut. Kelp noodles add

texture AND a wealth of health benefits (30 minerals, Iodine, Vitamins B, C and E). Now that's a super noodle!

 

All our Soulful Soups are reassuringly handmade,

in small batches, in our own kitchen.

 

 

• VEGAN • GLUTEN FREE • LOW FAT •

 

87 calories per half tub serving

 

A great natural source of...

Vitamins B & C, Iodine, Iron, Calcium

Water, Coconut Milk, Red Pepper, Kelp Noodles 5% [Water, Kelp, Sodium Alginate], Spring Onion, Water Chestnut, Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Beansprouts 2%, Tamari [Water, Soya Beans, Salt, Alcohol], Lime Juice, Agave, Garlic Puree, Vegetable Stock [Salt, Rice Flour, Cane Sugar, Vegetables (Including Celery), Sunflower Oil, Yeast Extract, Spices, Mushrooms, Herbs, Vegetable Juice], Green Chilli, Salt, Lime Leaves, Coriander, Thai 7 Spice (Contains Celery & Mustard), Turmeric, Chilli Powder.

 

Allergens: Celery, Soya.

TYPICAL VALUES

 

Energy kJ

Energy kcal

Protein

Carbohydrate

of which sugars

Fat

of which saturates

Fibre

Salt

Per 100g

 

120

29

0.5g

2.8g

1.2g

1.6g

1.2g

0.4g

0.5g

Per Half Pot Serving

 

360

87

1.5g

8.4g

3.6g

4.8g

3.6g

1.2g

1.5g

STORAGE

Keep refrigerated below 5°C. Once opened, consume within 2 days.

Suitable for home freezing. If freezing, consume within 3 months and allow extra time for heating.

 

HEATING

MICROWAVE (850W Cat.E): Remove lid and rest it loosely on top. Heat for 5 minutes on full power, stirring halfway through. Allow to stand for 1 minute.

 

HOB: Empty contents into a saucepan. Warm on a medium heat, stirring occasionally, until piping hot.

 

GUIDELINES ONLY.

CHECK CONTENTS ARE PIPING HOT BEFORE SERVING.

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