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Mexican Bean & Sweet Potato Chilli
A rich & warming bean fiesta
with sweet red pepper, tomatoes & lentils.
• VEGAN • GLUTEN FREE • LOW FAT • LOW SALT
262 calories per pot
Water, Chopped Tomatoes, Sweet Potato 12%, Beans 8% [Black, Pinto & Red Kidney Beans], Green Lentils, Onions, British Quinoa 3%, Red Pepper, Lemon Juice, Tomato Puree, Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Cocoa Powder, Garlic Puree, Salt, Vegetable Stock [Salt, Rice Flour, Cane Sugar, Vegetables (Containing Celery), Sunflower Oil, Yeast Extract, Spices, Mushrooms, Herbs, Vegetable Juice], Red Wine Vinegar [Wine Vinegar, Concentrated Grape Must, Caramel], Tamari [Water, Soya Beans, Salt, Alcohol], Sugar, Cumin Powder, Oregano, Coriander, Parsley, Rosemary, Herbs Provence, Thyme, Black Pepper, Mustard Seeds, Fennel Seeds, Chilli Powder, Cumin Seeds, Coriander Seeds.
Allergens: Celery, Soya, Mustard.
of which sugars
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Keep refrigerated below 5°C. Once opened, consume within 2 days.
Suitable for home freezing. If freezing, consume within 3 months and allow extra time for heating.
MICROWAVE (850W Cat.E): Remove sleeve and lid. Rest lid loosely on top.
Heat for 31⁄2 minutes on full power, stirring halfway through. Allow to stand for 1 minute. As microwave powers vary, please check manufacturer's instructions.
HOB: Empty contents into a saucepan. Warm on a medium heat, stirring occasionally, until piping hot (usually 5 - 6 minutes).
CHECK CONTENTS ARE PIPING HOT BEFORE SERVING.
We love your feedback, so keep sending those comments!
“Absolutely fantastic! The sweet potato is firm but squidgy and soft in the middle, nice bite-sized chunks.”
Sophie's Scran, May 2015, Food Blog
“I ate my OnePot with a fork, so the consistency was perfect. I love the warming spices which compliment the sweet potato, which was perfectly cooked. The beans & lentils offer a substantial protein hit and the quinoa rounds all the flavours - soo yummy!”
SassyVegan, Nov 2016, via Ocado
“I just tried this for the first time and it was so delicious. It would be great on it's own for lunch, but I put it on top of two baked sweet potatoes for my dinner. It was extremely filling and flavourful without being hot.”
NewVegan, via Ocado
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