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Chestnut Mushroom Stroganoff
with Red Rice
Our low fat take on a creamy classic,
with chunky veg & smoky paprika.
• VEGETARIAN • GLUTEN FREE • LOW FAT
239 calories per pot
Water, Mushrooms, Chestnut Mushrooms 14%, Onions,
Carrot 11%, Celery, Red Rice 7%, Double Cream (Milk) 4%,
Rice Flour, Vegetable Stock (Sea Salt, Yeast Extract, Rice Flour,
Onion, Celery, Carrot, Parsley, Turmeric), Lemon Juice,
Paprika 0.7%, Tamari [Soy Beans, Water, Sea Salt, Alcohol],
Unsalted Butter (Milk), Salt, Pepper.
Allergens: Milk, Soy, Celery.
of which sugars
of which saturates
Keep refrigerated below 5°C. Once opened, consume within 2 days.
Suitable for home freezing. If freezing, consume within 3 months and allow extra time for heating.
MICROWAVE (850W Cat.E): Remove sleeve and lid. Rest lid loosely on top.
Heat for 31⁄2 minutes on full power, stirring halfway through. Allow to stand for 1 minute. As microwave powers vary, please check manufacturer's instructions.
HOB: Empty contents into a saucepan. Warm on a medium heat, stirring occasionally, until piping hot (usually 5 - 6 minutes).
CHECK CONTENTS ARE PIPING HOT BEFORE SERVING.
We love your feedback, so keep sending those comments!
“Delicious. Filling and tasty.”
AJB85, via Ocado
“A really good, substantial meal for so few calories.”
EmJ, via Ocado
“I like all of the Soulful range but have only just tried this one.
It's full of flavour but not full of calories. What's not to love?!”
GLS78, via Ocado
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