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Chestnut Mushroom Stroganoff
with Red Rice
Our low fat take on a creamy classic,
with chunky veg & smoky paprika.
• VEGETARIAN • GLUTEN FREE • LOW FAT •
239 calories per pot
Water, Mushrooms, Chestnut Mushrooms 14%, Onions,
Carrot 11%, Celery, Red Rice 7%, Double Cream (Milk) 4%,
Rice Flour, Vegetable Stock (Sea Salt, Yeast Extract, Rice Flour,
Onion, Celery, Carrot, Parsley, Turmeric), Lemon Juice,
Paprika 0.7%, Tamari [Soy Beans, Water, Sea Salt, Alcohol],
Unsalted Butter (Milk), Salt, Pepper.
Allergens: Milk, Soy, Celery.
of which sugars
of which saturates
Keep refrigerated below 5°C. Once opened, consume within 2 days.
Suitable for home freezing. If freezing, consume within 3 months and allow extra time for heating.
MICROWAVE (850W Cat.E): Remove sleeve and lid. Rest lid loosely on top.
Heat for 31⁄2 minutes on full power, stirring halfway through. Allow to stand for 1 minute. As microwave powers vary, please check manufacturer's instructions.
HOB: Empty contents into a saucepan. Warm on a medium heat, stirring occasionally, until piping hot (usually 5 - 6 minutes).
CHECK CONTENTS ARE PIPING HOT BEFORE SERVING.
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