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West Country beef, slow cooked till tender, in our fresh take on the classic chilli con carne.

 

• Pasture Fed British Beef • Dairy Free • Low Fat • 391 Cals Per Pot •

with Black Barley

Pulled Beef Chilli

What's in it?

Brain Food

Heat & Eat

Feedback

Stockists

Ingredients

 

Tomatoes, Cooked Beef*, Onion, Kidney Beans,

Red Pepper, Black Barley (Gluten), Tomato Paste,

Celery, Rice Flour, Sugar, Salt, Vegetable Stock

[Sea Salt, Yeast Extract, Rice Flour, Onion, Celery,

Carrot, Parsley, Turmeric], Garlic Puree, Oregano,

Red Chilli, Tamari Sauce, Paprika, Cinnamon, Cumin,

Coriander, Cayenne Pepper, Chilli Powder, Pepper.

 

*We slow-cook the British beef, then hand-pull into strips before adding to the chilli.

 

Allergens: Gluten (Black Barley), Celery,

Soya (Tamari Sauce).

Nutritional Info

TYPICAL VALUES

 

Energy kJ

Energy kcal

Protein

Carbohydrate

 of which sugars

Fat

 of which saturates

Fibre

Salt

Per 100g

 

338

103

6.5g

11.3g

2.2g

1.7g

0.5g

2.1g

0.2g

Per Pot

 

1284

391

24.7g

42.9g

8.4g

6.5g

1.9g

8g

0.76g

 

That the meat used in this stew should be British is, quite frankly, a no-brainer. But the selection process shouldn't stop there.

 

Our West Country beef is from pure bred Hereford cattle, selected for its purity, taste and eating quality. But just as important, it comes from a traditional farming family that we know and trust.

This 'superfood' has a great nutty flavour and is unique among grains in that it can go straight from field to plate without being processed at all, making black barley the 'wholest' of whole grains.

 

Black barley originated in Ethiopia, the so-called 'cradle of civilisation' (so that'll please our little cavemen). It has been cultivated  for over 10,000 years and is packed full of vitamins and minerals, as well as being a powerful antioxidant.

 

Low in fat and high in fibre, black barley has a low GI count, helping to combat diabetes, high cholesterol and obesity. It also helps reduce food cravings, is anti carcinogenic and helps fight rheumatoid arthritis.

 

So black barley is pretty incredible stuff. It'll probably invent time travel next.

Storage

 

Keep refrigerated below 5°C.

Once opened, consume within 2 days.

 

SUITABLE FOR HOME FREEZING. If freezing, consume within 3 months and allow extra time for heating.

 

 

Heating

 

MICROWAVE (850W Cat.E):

Remove sleeve and lid. Rest lid loosely on top. Heat for 3½ minutes on full power, stirring halfway through. Allow to stand for 1 minute.

As microwave powers vary, please check manufacturer's instructions.

 

HOB:

Empty contents into a saucepan.

Warm on a medium heat, stirring occasionally, until piping hot (usually 5 - 6 minutes).

 

GUIDELINES ONLY.

CHECK CONTENTS ARE PIPING HOT BEFORE SERVING.

 

Sensational convenience food.

This one was delicious - spicy, great texture, lots of red pepper and plenty of shredded beef - great texture.

 

 

Kittykat, Feb 2015

via Ocado

 

I've tried loads of meal pots over the years. These are the best by a country mile: low cal - natural - tasty and consistent as well. Add a dollop of cottage cheese after heating - honestly try it!

Boycy, April 2016

via Ocado

 

 

 

Yum yum yum!

Try with a teaspoon of mango chutney.

PinkyMyers

June 2016

via Ocado

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