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British Pulled Pork Stew
with Chorizo, Beans & Spelt
Hearty & rustic, with smoky British chorizo
& nutty grains of finest Somerset spelt.
• FREE RANGE • DAIRY FREE • LOW FAT •
315 calories per pot
Tomatoes, Water, Onions, Red Peppers, Cooked Pork*, Flagelot Beans, Spelt (Gluten), Chorizo [Pork, Seasoning, Salt, Sodium Nitrite, Dextrose, Smoked Paprika], Garlic, De-alcoholised Red Wine, Lemon Juice, Blended Olive Oil, Smoked Paprika, Salt, Vegetable Stock [Sea Salt, Yeast Extract, Rice Flour, Onion, Celery, Carrot, Parsley, Turmeric], Sugar, Rosemary, Thyme, Oregano, Turmeric, Fennel Powder, Black Pepper, Cayenne Pepper.
*We slow-cook the free range British pork, then hand-pull into strips before adding to the stew.
Allergens: Celery, Sulphites (Chorizo), Gluten (Spelt).
of which sugars
of which saturates
Keep refrigerated below 5°C. Once opened, consume within 2 days.
Suitable for home freezing. If freezing, consume within 3 months and allow extra time for heating.
MICROWAVE (850W Cat.E): Remove sleeve and lid. Rest lid loosely on top.
Heat for 31⁄2 minutes on full power, stirring halfway through. Allow to stand for 1 minute. As microwave powers vary, please check manufacturer's instructions.
HOB: Empty contents into a saucepan. Warm on a medium heat, stirring occasionally, until piping hot (usually 5 - 6 minutes).
CHECK CONTENTS ARE PIPING HOT BEFORE SERVING.
We love hearing from you!!....and keep sending your comments!
“Really tasty. A good hearty meal with no need for any accompaniments.”
SLR, Sept 2016, via Ocado
“Once a week I'll treat myself to one of these as it's 1 less meal to prep.
@SoulfulFoodCo pots are so yum!”
Laura S, Sept 2016, via Instagram
“I'm always on the hunt for quick, healthy lunches and this is spot on. Great ingredients. Really good chunks of meat so great amount of protein. Absolutely delicious too. Perfect for low carb, high protein lunch.”
Laura142, Oct 2016, via Ocado
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