Our own fragrant take on the Eastern classic, with babycorn, sweet potato & red pepper.
• Free Range • Dairy Free • Gluten Free • Soy Free • 441 Cals Per Pot •
with Kelp Noodles
Thai Green Chicken Curry
What's in it?
Heat & Eat
Kelp Noodles, Free Range British Chicken*, Coconut, Water, Sweet Potato, Red Peppers, Babycorn, Carrots, Onions, Fish Sauce, Sugar, Lime Leaves, Rice Flour, Thai Green Curry Paste [Spinach, Green Chilli Puree, Coriander, Onions, Garlic Puree, Basil, Lemongrass Puree, Salt, Galangal Puree, Lime Leaves, Coriander Seeds, Black Pepper, Chilli Powder, Cumin Seeds].
*We slow roast the free range British chicken, before shredding by hand, then adding to the curry.
Allergens: Fish (Fish Sauce).
of which sugars
of which saturates
The Japanese introduced kelp into their diet over 1500 years ago but it was so sought after it was reserved for noblemen only! Well now you can enjoy this superfood too.
Despite kelp being a sea plant, the noodles have no taste of their own, instead absorbing the delicious flavours of our homemade thai green paste. Perfect.
And it's healthy stuff too. Packed with 30 minerals, kelp is especially rich in vitamins B (for energy), C and E (antioxidants for healthy blood). This superfood is also a great source of iodine which removes toxins from the body and prevents storage of excess fats. It is also virtually fat free and only 5 calories per portion.
Now that's what we call a super noodle!
(You'll also find kelp noodles in our Malaysian Broth.)
The chicken we use in this curry is, naturally, free range. If the chickens are happy, then we're happy. (They don't look happy, but then it's hard to smile with a beak. Try it sometime.)
Our chicken comes from a traditional family farm in Devon where they have complete freedom to explore grassy meadows, with shelter in the form of specially constructed comfortable arcs. Bred on a simple diet and allowed to grow to greater maturity, the breeds reared are Plymouth Rock
and Cornish White.
Check out our chicken pics on our facebook page!
(this would make a nice tattoo, maybe.)
Keep refrigerated below 5°C.
Once opened, consume within 2 days.
SUITABLE FOR HOME FREEZING. If freezing, consume within 3 months and allow extra time for heating.
MICROWAVE (850W Cat.E):
Remove sleeve and lid. Rest lid loosely on top. Heat for 3½ minutes on full power, stirring halfway through. Allow to stand for 1 minute.
As microwave powers vary, please check manufacturer's instructions.
Empty contents into a saucepan.
Warm on a medium heat, stirring occasionally, until piping hot (usually 5 - 6 minutes).
CHECK CONTENTS ARE PIPING HOT BEFORE SERVING.
This is really lovely, an authentic Thai taste!
strangegirly, Nov 2015
As a standby to keep in the fridge for late night suppers or lunches this is fabulous. It was really tasty. I will be buying again!
Mrs Foodie, Feb 2015
Best ever Thai green curry!
I loved it so much, I had it every day for lunch during the [Kirstie Allsopp's Handmade] fair.
Where Can I Find This OnePot?
St James's Park
...and you can get a OnePot on Eurostar too!
(Chestnut Mushroom Stroganoff only)
Other Soulful OnePots
& Sweet Potato
& Black Bean
Kale & Quinoa
Lentil & Spinach