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Sweet Potato Soup
with Coconut & Spirulina
A smooth and sumptuous soup, with delicate warmth
from ginger and chilli and packed with immune-boosting goodness
from sweet potato (potassium, vitamin B6)…
perfect if you’re feeling a bit under the weather!
All our Soulful Soups are reassuringly handmade,
in small batches, in our own kitchen.
• VEGAN • GLUTEN FREE • LOW SALT •
186 calories per half tub serving
A great natural source of...
Vitamins A, B6 & C, Fibre, Iron, Potassium
Water, Sweet Potato 21%, Carrots, Onions, Celery, Flaked Coconut 5.2%, Tamari [Water, Soya Beans, Salt, Alcohol], Spring Onions, Vegetable Stock [Salt, Rice Flour, Cane Sugar, Vegetables (Including Celery), Sunflower Oil, Yeast Extract, Spices, Mushrooms, Herbs, Vegetable Juice], Ginger, Garlic, Coriander, Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Salt, Spirulina 0.05%, Chilli.
Allergens: Celery, Soya.
of which sugars
of which saturates
Per Half Pot Serving
Keep refrigerated below 5°C. Once opened, consume within 2 days.
Suitable for home freezing. If freezing, consume within 3 months and allow extra time for heating.
MICROWAVE (850W Cat.E): Remove lid and rest it loosely on top. Heat for 5 minutes on full power, stirring halfway through. Allow to stand for 1 minute.
HOB: Empty contents into a saucepan. Warm on a medium heat, stirring occasionally, until piping hot.
CHECK CONTENTS ARE PIPING HOT BEFORE SERVING.
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