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Thai Chilli Kale Soup
with Edamame, Peas & Quinoa
Lemongrass and ginger bring a welcome zesty freshness to this
calming coconut based soup. Quinoa and edamame add texture
and provide a great protein boost.
All our Soulful Soups are reassuringly handmade,
in small batches, in our own kitchen.
• VEGAN • GLUTEN FREE •
180 calories per half tub serving
A great natural source of...
Vitamins A, C & K, Fibre, Iron, Calcium
Water, Onions, Peas 7%, Edamame (Soya) 7%, Coconut Milk, Spinach, Kale 4%, British Quinoa 3%, Lime Juice, Vegetable Stock [Salt, Rice Flour, Cane Sugar, Vegetables (Including Celery), Sunflower Oil, Yeast Extract, Spices, Mushrooms, Herbs, Vegetable Juice], Tamari [Water, Soya Beans, Salt, Alcohol], Green Chilli
Puree 1%, Garlic Puree , Coriander, Ginger Puree, Lemongrass, Agave, Salt, Coriander Seeds, Chilli Powder 0.06%, White Pepper, Turmeric.
Allergens: Celery, Soya.
of which sugars
of which saturates
Per Half Pot Serving
Keep refrigerated below 5°C. Once opened, consume within 2 days.
Suitable for home freezing. If freezing, consume within 3 months and allow extra time for heating.
MICROWAVE (850W Cat.E): Remove lid and rest it loosely on top. Heat for 5 minutes on full power, stirring halfway through. Allow to stand for 1 minute.
HOB: Empty contents into a saucepan. Warm on a medium heat, stirring occasionally, until piping hot.
CHECK CONTENTS ARE PIPING HOT BEFORE SERVING.
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