NEXT PRODUCT >

Thai Green Chicken Curry

with Kelp Noodles

GLUTEN

FREE

DAIRY

FREE

BRITISH

CHICKEN

DETAILS

INGREDIENTS

NUTRITION

HEATING

COMMENTS

Our own fragrant take on the Eastern classic,

with baby corn, sweet potato & red pepper.

 

 

 

 

• GLUTEN FREE • DAIRY FREE • SOY FREE

 

441 calories per pot

 

 

Kelp Noodles 20% [Water, Kelp, Sodium Alginate], British Chicken 14%, Coconut, Water, Sweet Potato, Red Peppers, Baby Corn, Carrots, Onions, Fish Sauce [Anchovy Extract, Salt, Sugar], Sugar, Lime Leaves, Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Thai Green Curry Paste 7% [Spinach, Green Chilli Puree, Coriander, Onions, Garlic Puree, Basil, Lemongrass Puree, Salt, Galangal Puree, Lime Leaves, Coriander Seeds, Black Pepper, Chilli Powder, Cumin Seeds].

 

Allergens: Fish (Fish Sauce).

TYPICAL VALUES

 

Energy kJ

Energy kcal

Protein

Carbohydrate

of which sugars

Fat

of which saturates

Fibre

Salt

Per 100g

 

482

116

6.6g

6.2g

4.5g

6.8g

4.8g

1.6g

0.77g

Per Pot

 

1832

441

25.1g

23.6g

17.1g

25.8g

18.2g

6.1g

2.93g

STORAGE

Keep refrigerated below 5°C. Once opened, consume within 2 days.

Suitable for home freezing. If freezing, consume within 3 months and allow extra time for heating.

 

HEATING

MICROWAVE (850W Cat.E): Remove sleeve and lid. Rest lid loosely on top.

Heat for 31⁄2 minutes on full power, stirring halfway through. Allow to stand for 1 minute. As microwave powers vary, please check manufacturer's instructions.

HOB: Empty contents into a saucepan. Warm on a medium heat, stirring occasionally, until piping hot (usually 5 - 6 minutes).

 

GUIDELINES ONLY.

CHECK CONTENTS ARE PIPING HOT BEFORE SERVING.

We love your feedback, so keep sending those comments!

 

★★★★★

“Yum!!! As a standby to keep in the fridge for late night suppers or lunches this is fabulous. It was really tasty. I will be buying again!”

MrsFoodie, Feb 2015, via Ocado

 

★★★★★

“Delicious! This is really lovely... an authentic Thai taste!”

strangegirly, Nov 2015, via Ocado

 

“Best ever Thai green curry! I loved it so much, I had it every day for lunch during the [Kirstie Allsopp's Handmade] fair.”

@SkelterDevon, Sept 2016, via Twitter

BUY NOW ONLINE →

 

Submitting...

 

Thanks!

LET'S GET SOCIAL

JOIN OUR NEWSLETTER