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Thai Green Chicken Curry

with Kelp Noodles

GLUTEN

FREE

DAIRY

FREE

BRITISH

CHICKEN

DETAILS

INGREDIENTS

NUTRITION

HEATING

COMMENTS

Our own fragrant take on the Eastern classic,

with baby corn, sweet potato & red pepper.

 

 

 

 

• FREE RANGE • GLUTEN FREE • DAIRY FREE • SOY FREE •

 

441 calories per pot

 

 

Kelp Noodles, Free Range British Chicken*, Coconut, Water, Sweet Potato, Red Peppers, Baby corn, Carrots, Onions, Fish Sauce, Sugar, Lime Leaves, Rice Flour, Thai Green Curry Paste [Spinach, Green Chilli Puree, Coriander, Onions, Garlic Puree, Basil, Lemongrass Puree, Salt, Galangal Puree, Lime Leaves, Coriander Seeds, Black Pepper, Chilli Powder, Cumin Seeds].

 

*We slow roast the free range British chicken, before shredding by hand, then adding to the curry.

 

Allergens: Fish (Fish Sauce).

TYPICAL VALUES

 

Energy kJ

Energy kcal

Protein

Carbohydrate

of which sugars

Fat

of which saturates

Fibre

Salt

Per 100g

 

482

116

6.6g

6.2g

4.5g

6.8g

4.8g

1.6g

0.77g

Per Pot

 

1832

441

25.1g

23.6g

17.1g

25.8g

18.2g

6.1g

2.93g

STORAGE

Keep refrigerated below 5°C. Once opened, consume within 2 days.

Suitable for home freezing. If freezing, consume within 3 months and allow extra time for heating.

 

HEATING

MICROWAVE (850W Cat.E): Remove sleeve and lid. Rest lid loosely on top.

Heat for 31⁄2 minutes on full power, stirring halfway through. Allow to stand for 1 minute. As microwave powers vary, please check manufacturer's instructions.

HOB: Empty contents into a saucepan. Warm on a medium heat, stirring occasionally, until piping hot (usually 5 - 6 minutes).

 

GUIDELINES ONLY.

CHECK CONTENTS ARE PIPING HOT BEFORE SERVING.

We love hearing from you!!....and keep sending your comments!

 

★★★★★

“Yum!!! As a standby to keep in the fridge for late night suppers or lunches this is fabulous. It was really tasty. I will be buying again!”

MrsFoodie, Feb 2015, via Ocado

 

★★★★★

“Delicious! This is really lovely... an authentic Thai taste!”

strangegirly, Nov 2015, via Ocado

 

“Best ever Thai green curry! I loved it so much, I had it every day for lunch during the [Kirstie Allsopp's Handmade] fair.”

@SkelterDevon, Sept 2016, via Twitter

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