NEXT PRODUCT >
Free Range Vietnamese Pulled Pork
with Quinoa & Red Rice
A hot, sticky & sweet pulled pork dish
with peppers & edamame.
• FREE RANGE • DAIRY FREE • GLUTEN FREE •
• LOW SALT • LOW FAT •
338 calories per pot
Tomato Passata, Water, Cooked British Pork* 12.6%, Pepper, Edamame Beans (Soya), Tamari (Water, Soya Beans, Salt, Alcohol), Carrots, White Radish, Sweet Chilli Sauce [Sugar, Water, Garlic, Pickled Red Chilli, Salt, Xanthan Gum], Red Rice 3%, Quinoa 2.5%, Rice Vinegar, Garlic Puree, Agave, Ginger Puree, Lemongrass Puree, Rice Flour, Lemon Juice, Vegetable Stock (Sea Salt, Yeast Extract, Rice Flour, Onion, Celery, Carrot, Parsley, Turmeric) Red Chilli Puree, Mint, Coriander, Lime Leaves.
*We slow-cook the free range British pork, then hand-pull into strips before adding to the stew.
Despite being hand made with care, the pulled pork may contain bone.
Allergens: Soya, Celery.
of which sugars
of which saturates
Keep refrigerated below 5°C. Once opened, consume within 2 days.
Suitable for home freezing. If freezing, consume within 3 months and allow extra time for heating.
MICROWAVE (850W Cat.E): Remove sleeve and lid. Rest lid loosely on top.
Heat for 31⁄2 minutes on full power, stirring halfway through. Allow to stand for 1 minute. As microwave powers vary, please check manufacturer's instructions.
HOB: Empty contents into a saucepan. Warm on a medium heat, stirring occasionally, until piping hot (usually 5 - 6 minutes).
CHECK CONTENTS ARE PIPING HOT BEFORE SERVING.
We love hearing from you!!....and keep sending your comments!
BUY NOW ONLINE →