Piri Piri Tofu Jambalaya with Jalapeño PlantBox

Tofu and sweetcorn kernels tossed in a fiery and fantastically flavoursome freshly made piri piri sauce. This wholesome meal is served with nutrient-rich brown rice and topped with toasted almonds and nigella seeds.

• Vegan
• Gluten Free
• 2 of your 5 a day

Ingredients: 

Piri Piri Sauce (63%) [Tofu (22%) (Water, Soya Beans, Firming Agent: Nigari (Magnesium Chloride)), Red Pepper (20%), Sweetcorn (14%), Red Kidney Beans (13%), Rapeseed Oil, Grilled Red Pepper (7%), White Wine Vinegar, Water, Red Chilli Purée, Garlic Purée, Lime Juice from Concentrate, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Salt, Herbs de Provence (Marjoram, Parsley, Sage, Thyme), Crushed Chilli, Smoked Paprika], Brown Rice & Lentil Mix (34%) [Water, Brown Rice, Green Lentils, Turmeric], Flaked Almonds (2%), Jalapeño Rings, Nigella Seeds.

Allergens: For allergens, see ingredients in bold. 

May contain traces of peanuts, nuts & sesame.

Despite being made with care, the lentils may occasionally contain a mineral stone.

Fridge Life: 3-5 days

Why is the PB best before date so short?
Our PlantBoxes are made with the freshest ingredients and kept chilled to make sure you get the tastiest, most nutritious meals possible. We don’t use any preservatives to artificially extend the life of the product, so they are best enjoyed as soon as possible.

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