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Thai Red Vegetable Curry with Brown Rice
Thai Red Vegetable Curry with Brown Rice
Fragrant & satisfying vegan curry, with roast aubergine, baby corn, sweet potato & red pepper.
Fridge Life: 5-10 days
Freezer Life: 3 months
Gluten Free
2 of 5 a day
294 calories per pot
Contains soya
£2.99
Default Title
Coconut Milk (20%) (Coconut Extract, Water), Thai Style Red Curry Paste (15%) (Tomato Passata, Red Pepper, Water, Onion, Red Chilli Purée, Tomato Paste, Lemongrass, Rapeseed Oil, Garlic Purée, Galangal, Ginger Purée, Lime Leaves, Lemon Zest, Chilli Powder, Coriander, Ground Coriander, Cumin), Water, Chargrilled Aubergine (8%), Red Pepper (8%), Sweet Potato (6%), Baby Corn (6%), Carrot, Onion, Brown Rice (5%), Tamari (Water, Soya Beans, Salt, Spirit Vinegar), Lime Juice from Concentrate (1.5%), Sugar, Chopped Coriander, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat) Allergens: For allergens, see ingredients in bold. May also contain peanuts, other nuts and sesame.
| TYPICAL VALUES | Per 100g | Per Pot | |
|---|---|---|---|
| ENERGY | kJ | 323 | 1229 |
| kcal | 77 | 294 | |
| FAT | g | 3.8 | 15 |
| OF WHICH SATURATES | g | 2.4 | 9 |
| CARBOHYDRATES | g | 7.9 | 30 |
| OF WHICH SUGARS | g | 3.5 | 13 |
| FIBRE | g | 2 | 7.5 |
| PROTEIN | g | 1.9 | 7.2 |
| SALT | g | 0.2 | 0.75 |
