The best bit about this recipe is that you can adapt the ratios to your own taste.
Vegan Raita Recipe
- 1/2 large cucumber (grated or chopped - up to you!)
- 360g coconut yoghurt - we like Coconut Collab
- 1/2 pack/large handful of coriander, finely chopped
- 1/4 pack/ handful of fresh mint, finely chopped
- 1 clove of garlic,...
This is the Japanese side dish you never knew you needed.
Okonomiyaki is often called a Japanese pizza, but it’s more of a savoury pancake with endless ways to customise. Add some sweetcorn, jackfruit or another meat alternative to add your own twist.
In Japanese, Okonomiyaki translates to “grilled as you like it” – Okonomi (as you like it) Yaki (grill) and it's the perfect accompaniment to our Katsu OnePot, just tear it up and dip it in!
Best vegan Okonomiyaki recipe
Makes 2 pancakes (serves two)
For the pancakes
This is a super simple pesto recipe made from fresh carrot greens, pine nuts, nutritional yeast, garlic, and oil.
There's no food waste around here 🙅🏼♀️
- 2 cups carrot tops no stems
- 1/2 cup basil leaves packed – no...
We can't resist a warm chapati with one of our OnePots. This traditional Indian side dish is easier than you think and only takes a handful of ingredients!
Think they're too much hassle for WFH lunch?
Think again, they can be made ahead, wrapped in foil and stored in the refrigerator for several days or frozen for several weeks. To reheat, place a stack of 4 in the microwave, covered, for 40 to 45 seconds. Or wrap in foil and warm in a 250°F (120°C) oven for 6 to 8 minutes.