This is a great side to your vegan Sunday roast or Christmas feast. Delicious pieces of sourdough and crunchy hazelnuts bring texture to this tasty festive dish!
We've adapted Nigella's original Hokey pokey recipe to give it an even more indulgent vegan twist.
Hokey pokey is a Cornish term for honeycomb. It is wonderful eaten in golden shards or crumbled into vegan ice cream. It is also the perfect present to take to a dinner party. Better than flowers, as they need to be put into a vase, better than chocolate, which people tend to smile politely at, but put away in a drawer: no one can resist a bit of hokey pokey, according to Nigella. And we can't argue with her, it's pretty darn good!
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