Jewelled Avocado Chocolate Mousse Recipe
Avocado in a dessert?
This super simple recipe is the perfect way to end a festive meal. Why not have it instead of Christmas pudding or even just as an indulgent weeknight dessert?
The avocado in this creates a deliciously creamy texture, no need for egg whites as you would in a traditional chocolate mousse! Your dinner guests will never know that this is a healthy version of their favourite pud.
Recipe serves 4.
- 2 x large ripe avocadoes
- 4 tbsp maple syrup
- 1 tsp vanilla extract (or seeds are best)
- 40g raw cacao powder
- 1 pomegranate
- Pinch of salt
- Add all ingredients, except the pomegranate to a blender & blitz until smooth.
- Spoon into wine glasses or small ramekins and top with pomegranate seeds.
- Chill in the fridge for 3 hours, then they’re ready to serve! How simple is that?!
Did you know that avocados are a rich source of mono-unsaturated fats – aka. good fats! They help us to absorb fat-soluble vitamins such as vitamin A, D, E & K and help regulate cholesterol levels.
Don’t forget to tag us in your creations @soulfulfoodco
If you fancy making more of a feast, check out the recipes below for even more inspo for your vegan dinner spread!
Start here and get dipping…
Vegan Lentil Fritters & Raita Dip
The star of the show
Because we all like a little something on the side...
Don’t forget the treats!
Vegan Dark Chocolate, Cranberry & Pistachio Tiffin
And, of course, if you don't want to cook at all, then you can order our super easy vegan OnePot meals to be delivered to you anywhere in the UK*. The ultimate in convenience. Delivery is free on orders over £34.99.