Gone are the days of vegan chocolate brownies tasting like soil.
This vegan chocolate brownie is a team favourite. It's the perfect treat to whip up if you find yourself fancying something sweet after dinner...
- 250 g Dairy Free Dark Chocolate
- 100 ml Vegetable Oil
- 200 ml Almond Milk
- 1 tsp Vanilla Extract
- 175 g Self Raising Flour
- 50 g Cocoa Powder
- 150 g Light Brown Sugar
- 1/2 tsp Salt
- 200 g Dark Chocolate (chopped, for the chocolate chips!)
- Optional add-ins: Coffee, Oreo chunks... Anything!
Preheat your oven to 180C/160C Fan, and line a 9x9" square tin with parchment paper.
Melt your 250g dark chocolate in the microwave or a Bain Maire until there are no lumps.
Pour in your oil, milk and vanilla and whisk till smooth.
In a separate bowl, whisk together your flour, cocoa powder, sugar and salt until combined!
Add the dry mix to the liquid mix, and stir until smooth. Try not to over mix - we just use a spatula.
Fold through some chopped up chocolate plus any extras, then pour into the prepared tin.
Bake in the oven for 20-25 minutes or until baked through. A little wobble is fine though- that makes them gooey.
Leave to cool in the tin for 10 minutes, and then transfer to a wire rack to cool fully!
We want to see your brownie snaps 😍 tag us on Insta,