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Butternut, Lentil & Spinach Hotpot
Butternut, Lentil & Spinach Hotpot
Chunks of hearty vegetables & pulses, gently cooked with coconut, lemongrass & a warming hint of Indian spices make this hearty OnePot a quick favourite.
Fridge Life: 5-10 days
Freezer Life: 3 months
Source of Protein
Gluten Free
2 of 5 a day
351 calories per pot
Contains celery & mustard
£2.99
Default Title
Water, Butternut Squash (8%), Spinach (7%), Cauliflower, Potato, Chickpeas, Yellow Split Peas, Onion, Creamed Coconut (6%), Green Lentils (3%), Garlic Purée, Ginger Purée, Chilli Purée, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Lemon Juice from Concentrate, Vegetable Bouillon [Salt, Rice Flour, Unrefined Cane Sugar, Onion, Yeast Extract, Celery, Carrot, Spices, Sunflower Oil, White Mushroom, Herbs, Concentrated Vegetable Juice (Carrot, Onion), Pumpkin, Lovage, Garlic], Salt, Coriander, Turmeric, Lemongrass, Mustard Seeds, Cardamom Powder, Black Pepper.
| TYPICAL VALUES | Per 100g | Per Pot | |
|---|---|---|---|
| ENERGY | kJ | 385 | 1465 |
| kcal | 92 | 351 | |
| FAT | g | 4.2 | 16 |
| OF WHICH SATURATES | g | 3.3 | 13 |
| CARBOHYDRATES | g | 8 | 30 |
| OF WHICH SUGARS | g | 1.6 | 6.1 |
| FIBRE | g | 4.2 | 16 |
| PROTEIN | g | 3.6 | 14 |
| SALT | g | 0.57 | 2.2 |
