Persian Tomato, Lentil & Chickpea with Cauliflower
Persian Tomato, Lentil & Chickpea with Cauliflower
Water, Diced Tomatoes (25%), Cauliflower (12.5%), Mango Pulp (7%) [Mango Pulp, Sugar, Water, Acidity Regulator: Citric Acid], Chickpeas (6%), Red Split Lentils (5%), Onion, Pineapple (3.6%) [Pineapple, Water, Sugar, Acidity Regulator: Citric Acid], Lemon Juice from Concentrate, Coriander, Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Rapeseed Oil, Garlic Purée, Ginger Purée (0.8%), Vegetable Bouillon [Salt, Rice Flour, Unrefined Cane Sugar, Onion, Yeast Extract, Celery, Carrot, Spices, Sunflower Oil, White Mushroom, Herbs, Concentrated Vegetable Juice (Carrot, Onion), Pumpkin, Lovage, Garlic], Salt, Turmeric, Curry Powder [Spices (Contains Mustard & Celery), Salt, Garlic, Corn Flour, Sunflower Oil, Bay Leaves], Spices, Ground Cardamom, Chilli Powder. Allergens: For allergens, see ingredients in bold. May contain traces of peanuts, nuts & sesame.
TYPICAL VALUES | PER 100g | Per Pot | |
---|---|---|---|
ENERGY | kJ | 248 | 942 |
kcal | 59 | 224 | |
FAT | g | 1.2 | 4.6 |
OF WHICH SATURATES | g | 0.1 | 0.4 |
CARBOHYDRATES | g | 8.1 | 30.8 |
OF WHICH SUGARS | g | 3.2 | 12.2 |
FIBRE | g | 2.5 | 9.5 |
PROTEIN | g | 2.6 | 9.9 |
SALT | g | 0.41 | 1.56 |