Sri Lankan Cauliflower & Kale with Quinoa
Sri Lankan Cauliflower & Kale with Quinoa
Water, Coconut Milk (18.3%) [Coconut Extract, Water], Cauliflower (13%), Red Pepper, Diced Tomato, Onion, Green Lentils (5%), Kale (3.6%), British White Quinoa (2.2%), Lime Juice from Concentrate, Ginger Puree, Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Garlic Purée, Coriander, Vegetable Bouillon [Salt, Rice Flour, Unrefined Cane Sugar, Onion, Yeast Extract, Celery, Carrot, Spices, Sunflower Oil, White Mushroom, Herbs, Concentrated Vegetable Juice (Carrot, Onion), Pumpkin, Lovage, Garlic], Red Chilli Purée, Ground Coriander, Tamarind Paste, Seven Spice [Coriander, Fenugreek, Turmeric, Mustard, Garlic, Salt, Maize Flour, Paprika, Chilli, Fennel, Cayenne Pepper, Celery, Ginger, Onion, Sunflower Oil, Cloves, Cumin, Bay Leaves, Citric Acid], Salt, Spices, Ground Cumin, Ground Cardamom, Turmeric, Mustard Seeds. Allergens: For allergens, see ingredients in bold. May contain traces of peanuts, nuts & sesame.
TYPICAL VALUES | PER 100g | Per Pot | |
---|---|---|---|
ENERGY | kJ | 321 | 1220 |
kcal | 77 | 293 | |
FAT | g | 3.7 | 14.1 |
OF WHICH SATURATES | g | 2.8 | 10.6 |
CARBOHYDRATES | g | 7.1 | 27.0 |
OF WHICH SUGARS | g | 1.8 | 6.8 |
FIBRE | g | 2.4 | 9.1 |
PROTEIN | g | 2.6 | 9.9 |
SALT | g | 0.56 | 2.13 |