Water, Katsu Style Curry Paste (21%) [Water, Onion, Carrot, Mango Chutney (Mango (56%), Sugar, Salt, Acidity Regulator: Acetic Acid; Garlic, Cumin Seeds, Mixed Spice, Fenugreek Seeds, Nigella Seeds, Black Peppercorns, Cardamom, Cloves, Herbs), Garlic Purée, Ginger Purée, Curry Powder (Coriander, Turmeric, Fenugreek, Salt, Mustard, Garlic, Corn Flour, Fennel, Chilli, Celery, Sunflower Oil, Bay Leaves, Cloves), Vegetable Bouillon (Salt, Rice Flour, Unrefined Cane Sugar, Onion, Yeast Extract, Celery, Carrot, Spices, Sunflower Oil, White Mushroom, Herbs, Concentrated Vegetable Juice [Carrot, Onion], Pumpkin, Lovage, Garlic), Rapeseed Oil, Turmeric], Bell Pepper (8%), Choi Sum (8%), Coconut Milk [Coconut Extract, Water], Baby Corn (6%), Sweet Potato (6%), Soya Bean Tempeh (6%) [Soya Beans, Rice Flour, Culture (Rhizopus Oryzae)], Brown Rice (6%), Gluten Free Tamari [Water, Soya Beans, Salt, Spirit Vinegar], Lemon Juice from Concentrate, Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Salt. Allergens: For allergens, ingredients in bold. May contain traces of peanuts, nuts & sesame.