BACK
Thai Green Jackfruit Curry with Brown Rice
Thai Green Jackfruit Curry with Brown Rice
Fragrant & creamy plant-based curry with red pepper, baby corn & lemongrass.
Fridge Life: 5-10 days
Freezer Life: 3 months
Low Fat
Gluten Free
2 of 5 a day
288 calories per pot
Contains soya
£2.99
Default Title
Coconut Milk (19.8%) [Coconut Extract, Water], Water, Green Jackfruit (15.8%) [Green Jackfruit, Water, Salt, Citric Acid], Onion, Sweet Potato, Red Pepper (6.5%), Baby Sweetcorn (6.5%), Carrot, Brown Rice (4.3%), Tamari [Water, Soya Bean, Salt, Spirit Vinegar], Rapeseed Oil, Sugar, Spinach, Green Chilli Puree, Lime Juice from Concentrate, Coriander Leaves, Lemongrass Puree (0.5%), Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Garlic Puree, Lime Leaves, Galangal, Basil Leaves, Tamarind Paste [Tamarind, Water], Salt, Lemon Zest, Ground Coriander, Black Pepper, Chilli Powder. Allergens: For allergens, see ingredients in bold. May contain traces of peanuts, nuts & sesame.
| TYPICAL VALUES | PER 100g | Per Pot | |
|---|---|---|---|
| ENERGY | kJ | 315 | 1197 |
| kcal | 76 | 289 | |
| FAT | g | 3.8 | 14.4 |
| OF WHICH SATURATES | g | 2.1 | 8.0 |
| CARBOHYDRATES | g | 8.1 | 30.8 |
| OF WHICH SUGARS | g | 2.9 | 11.0 |
| FIBRE | g | 1.8 | 6.8 |
| PROTEIN | g | 1.3 | 4.9 |
| SALT | g | 0.5 | 1.90 |
